Spiegiel: Cattle cloning has long been standard practice in the United States. Now EU agriculture ministers have decided that cloned meat and milk should be allowed onto the European market. Not everyone is pleased.
Anyone who considers creation sacred should make sure they never talk to a cattle breeder. In-vitro fertilization, artificial insemination and embryo transfer are the terms of their trade. And now another word from the lexicon of reproductive medicine has joined the breeder’s jargon: cloning.
The European Union’s agricultural ministers decided on Monday of last week that in the future, the meat and milk of the offspring of cloned animals should be allowed on the European market.
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